The Six Year Plan - Bacon Croissant Stuffing

So, dear world, I decided to get creative. Inspired by the genius known as Epic Meal Time, I wanted to try out my own Bacon-Croissant Stuffing. I gathered what I felt were the essentials, and crafted a masterpiece. Even the great Michelangelo would have been impressed.

WHAT YOU'LL NEED

- 1o-12 Croissants
- 1 pound Bacon
- 1 pound Italian Sausage (I got mild)
- 3 celery stalks
- 1 carrot
- 1/8 onion
- 10 ounce can of condensed Chicken Broth

HOW TO DO IT

- Dump broth into pot, set to simmer.
- Cut up veggies. (whichever way you prefer)
- Throw veggies into broth pot. (Makes it all flavorful and shit.)
- Take a shot.
- Cut/rip croissants into bite sized pieces. Add to pot.
- Mix ingredients in pot.
- Take a shot. Play The Godfather theme in the background.
- In a large pan, lightly brown the Italian sausage. Add to pot. Preheat oven to 375.
- In the same pan, fry up the bacon. Add to pot.
- Mix everything together in the pot
- Layout finished stuffing into a glass pan for the oven. Let bake for 30+ minutes.

SOME HELPFUL HINTS:

- Definitely drain the bacon grease. Sure, it's delicious. Sure, it infuses every single ingredient with the power of bacon, but dammit there is such a thing as too much. Just don't add it. You'll thank me later.
- Don't over cook the sausage when it's in the pan. All you want is a little crunch on the outside. Let the oven do the rest of the work for you.
- The amount/types of vegetables will vary depending on your preferences.
- If you want more crunch, try setting the oven temperature higher, or just leave it in longer.

Make it, try it out. Turned out pretty well. No worries, more Six Year Plan original recipes coming in the near future. Patience is a virtue.

Until Next Time

2 comments:

  1. Turkey, bacon, SEX, more bacon, LOTSA SAUCE, and more bacon.

    NEXT TIME: WE EAT A CAR.

    ReplyDelete
  2. BACON STRIPS AND BACON STRIPS AND BACON STRIPS AND BACON STRIPS

    ReplyDelete